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Public Courses

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ASLIB TRAINING: PUBLIC COURSES (MANAGING INTERNET SITES)

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Producing Your Own Web Pages - An Introduction

Why you should attend

This course aims to provide you with the necessary skills to build a basic website. It covers the rationale, methods, and practicalities of providing web-based information. A significant part of the course is dedicated to practical work with basic elements of HTML, the main language of the web, and delegates will create their own individual web pages as an integral part of the course. Whilst delegates may attend either this or the advanced course independently, thorough knowledge of the topics covered in this day is a prerequisite to the undertaking of the advanced course.

Programme Features

This course can be viewed as a separate one-day event, or in conjunction with the advanced day:

  • Introduction
    • providing information - why use the Internet?
    • the Client-Server concept
    • pros and cons of the World Wide Web
    • basic design considerations
  • Introduction to HTML
  • HTML editors and converters
  • Creating web pages with basic HTML
    • fundamental elements
    • headings and basic layout
    • stylistics and further layout
    • lists
    • links
    • images

On completing this course, you will be able to:

  • understand client-server architecture and how it works
  • know where to get free software to help prepare and provide information on the Internet
  • have a thorough basic knowledge of HTML, the web authorising language
  • be able to create HTML pages for the World Wide Web

BOOK THIS COURSE NOW

Companion Courses:
Producing your own web pages - Advanced

6 April 2006
6 September 2006

BOOK THIS COURSE NOW

Course Director:
Andy Dawson

Time:
09.45 - 16.30

Your Investment:

One day:
£260 plus VAT (£305.50) Aslib corporate members
£325 plus VAT (£381.88) Non members

Two days:
£456 plus VAT (£535.80) Aslib corporate members
£570 plus VAT (£669.75) Non members

A previous delegate has said: "Andy was very clear and concise - easy to understand"
Aadil Bashir, Food Standards Agency

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